What are Legumes, Lentils, Pulses, Beans and Dals?
Lentils, pulses, beans, and dals are all types of legumes, specifically referring to the edible seeds of the legume family, but they have some key distinctions: Pulses: Refers to any dried seed of a legume plant, including beans, peas, lentils, and chickpeas. India is the largest producer and consumer of pulses in India. The top… Read More »